No 01 (04) Year 2019
Pages: 102
Posts: 14
SYSTEMATIC AND QUANTITATIVE EVALUATION OF RICE DROUGHT TOLERANCE AND CONSTRUCTION OF HIGH THROUGHPUT SCREENING PLATFORM
IMPROVEMENT OF COFFEE BEAN QUALITY BY USING Saccharomyces cerevisiae AND PECTINASE DURING THE DRYING PROCESS
INTERCROPPING IN COFFEE FARMS, NEW TREND FOR SUSTAINABLE CULTIVATION IN THE CENTRAL HIGHLANDS
FLOWER BIOLOGY OF BLACK PEPPER (PIPER NIGRUM) IN VIETNAM
DEVELOPMENT OF POTATO STAPLE FOOD IN ZHEJIANG PROVINCE OF CHINA FROM THE PERSPECTIVE OF WHOLE VALUE CHAIN
AGRICULTURE LED ECONOMIC GROWTH: THE CASE OF PAKISTAN
DEVELOPING AGROFORESTRY PRODUCTION FOR SUSTAINABLE POVERTY REDUCTION AND HUNGER ERADICATION IN THE NORTHERN MIDLAND AND MOUNTAINOUS REGION OF VIETNAM
THE RURAL HOUSEHOLDS’ CHOICE OF CONTRACT FARMING: A CASE STUDY OF SUBSEQUENT EFFECT OF IMPROVED UPL AND RICE TECHNOLOGY IN YUNNAN PROVINCE, CHINA
SPATIAL VARIATION OF RICE TRADE BETWEEN CHINA AND ASEAN COUNTRIES OF 2002 - 2016
AN OVERVIEW OF AGRICULTURAL COOPERATION RESEARCH BETWEEN CHINA AND MYANMAR
MYANMAR CROSS - BORDER TRADE
THE DECOUPLING EFFECT BETWEEN CHINA’S LIVESTOCK INDUSTRY DEVELOPMENT AND CARBON EMISSIONS
FAMILY FARMING POLICY SUPPORT REVIEW: LESSONS FROM VIETNAM
ACHIEVEMENTS AND ISSUES OF THE AGRO-FOOD VALUE CHAIN IN VIETNAM
CHARACTERIZATION OF NOVEL HIGH-QUALITY RICE GERMPLASM AND MOLECULAR MARKERS ASSOCIATED WITH AROMA AND AMYLOSE CONTENT
CHARACTERIZATION OF WINGED BEAN BASED ON MOLECULAR MARKERS
EVALUATION OF MORPHOLOGICAL TRAITS AND FRUIT QUALITY OF VIETNAMESE PUMPKIN COLLECTION
EVALUATING SALT TOLERANCE OF SOME ELITE RICE VARIETES IN THE COASTAL REGIONS OF NAM DINH PROVINCE
SCREENING OF SALT TOLERANCE POTENTIAL OF A PANEL OF VIETNAMESE RICE LANDRACES AT SEEDLING STAGE
OVEREXPRESSION OF GMCHS7 IN SOYBEAN LEADS TO REDUCED PIGMENTATION IN HILUM OF TRANSGENIC SEEDS
EFFECT OF FERTILIZER AND MULCHING MATERIALS ON GROWTH AND YIELD OF SESAME VARIETY VD11 IN NGHE AN PROVINCE
EFFECT OF THERMAL PROCESSING ON QUALITY AND ANTIOXIDANT ACTIVITY OF MIXED GAC (Momordica cochinchinensis) - PAPAYA (Carica papaya) JUICE
EFFECTS OF IMPROVED IRRIGATION TECHNOLOGIES ON YIELD OF MANGO GROWN ON SANDY SOILS IN BINH DINH PROVINCE
EFFECT OF SHADING LEVELS BEFORE HARVESTING ON PRODUCTIVITY AND GREEN TEA QUALITY OF KIM TUYEN VARIETY IN SUMMER
STUDY ON DETERMINATION OF HEAT PUMP DRYING MODE FOR MANUFACTURING RED PEPPER
INFLUENCE OF ABIOTIC FACTORS ON MESOFAUNA IN GUAVA (Psidium Guajava) ECOSYSTEM IN BENGALURU, KARNATAKA, INDIA
IDENTIFYING FACTORS AFFECTING FARMERS’ ADOPTION OF CROPPING PATTERN CONVERSION TO TWO RICE CROPS - ONE CASH CROP IN VI TAN COMMUNE, HAU GIANG PROVINCE
DEVELOPMENT OF NEW RICE VARIETY DTM126 FOR ACID SULFATE SOIL AREA OF THE MEKONG DELTA
TESTING ADAPTABILITY OF INTRODUCED ASPARAGUS IN THE RED RIVER DELTA, 2016 - 2017
ACTION MODES OF MALQ ISOLATED FROM Escherichia coli K12