SYSTEMATIC AND QUANTITATIVE EVALUATION OF RICE DROUGHT TOLERANCE AND CONSTRUCTION OF HIGH THROUGHPUT SCREENING PLATFORM

IMPROVEMENT OF COFFEE BEAN QUALITY BY USING Saccharomyces cerevisiae AND PECTINASE DURING THE DRYING PROCESS

INTERCROPPING IN COFFEE FARMS, NEW TREND FOR SUSTAINABLE CULTIVATION IN THE CENTRAL HIGHLANDS

FLOWER BIOLOGY OF BLACK PEPPER (PIPER NIGRUM) IN VIETNAM

DEVELOPMENT OF POTATO STAPLE FOOD IN ZHEJIANG PROVINCE OF CHINA FROM THE PERSPECTIVE OF WHOLE VALUE CHAIN

AGRICULTURE LED ECONOMIC GROWTH: THE CASE OF PAKISTAN

DEVELOPING AGROFORESTRY PRODUCTION FOR SUSTAINABLE POVERTY REDUCTION AND HUNGER ERADICATION IN THE NORTHERN MIDLAND AND MOUNTAINOUS REGION OF VIETNAM

THE RURAL HOUSEHOLDS’ CHOICE OF CONTRACT FARMING: A CASE STUDY OF SUBSEQUENT EFFECT OF IMPROVED UPL AND RICE TECHNOLOGY IN YUNNAN PROVINCE, CHINA

SPATIAL VARIATION OF RICE TRADE BETWEEN CHINA AND ASEAN COUNTRIES OF 2002 - 2016

AN OVERVIEW OF AGRICULTURAL COOPERATION RESEARCH BETWEEN CHINA AND MYANMAR

MYANMAR CROSS - BORDER TRADE

THE DECOUPLING EFFECT BETWEEN CHINA’S LIVESTOCK INDUSTRY DEVELOPMENT AND CARBON EMISSIONS

FAMILY FARMING POLICY SUPPORT REVIEW: LESSONS FROM VIETNAM

ACHIEVEMENTS AND ISSUES OF THE AGRO-FOOD VALUE CHAIN IN VIETNAM

CHARACTERIZATION OF NOVEL HIGH-QUALITY RICE GERMPLASM AND MOLECULAR MARKERS ASSOCIATED WITH AROMA AND AMYLOSE CONTENT

CHARACTERIZATION OF WINGED BEAN BASED ON MOLECULAR MARKERS

EVALUATION OF MORPHOLOGICAL TRAITS AND FRUIT QUALITY OF VIETNAMESE PUMPKIN COLLECTION

EVALUATING SALT TOLERANCE OF SOME ELITE RICE VARIETES IN THE COASTAL REGIONS OF NAM DINH PROVINCE

SCREENING OF SALT TOLERANCE POTENTIAL OF A PANEL OF VIETNAMESE RICE LANDRACES AT SEEDLING STAGE

OVEREXPRESSION OF GMCHS7 IN SOYBEAN LEADS TO REDUCED PIGMENTATION IN HILUM OF TRANSGENIC SEEDS

EFFECT OF FERTILIZER AND MULCHING MATERIALS ON GROWTH AND YIELD OF SESAME VARIETY VD11 IN NGHE AN PROVINCE

EFFECT OF THERMAL PROCESSING ON QUALITY AND ANTIOXIDANT ACTIVITY OF MIXED GAC (Momordica cochinchinensis) - PAPAYA (Carica papaya) JUICE

EFFECTS OF IMPROVED IRRIGATION TECHNOLOGIES ON YIELD OF MANGO GROWN ON SANDY SOILS IN BINH DINH PROVINCE

EFFECT OF SHADING LEVELS BEFORE HARVESTING ON PRODUCTIVITY AND GREEN TEA QUALITY OF KIM TUYEN VARIETY IN SUMMER

STUDY ON DETERMINATION OF HEAT PUMP DRYING MODE FOR MANUFACTURING RED PEPPER

INFLUENCE OF ABIOTIC FACTORS ON MESOFAUNA IN GUAVA (Psidium Guajava) ECOSYSTEM IN BENGALURU, KARNATAKA, INDIA

IDENTIFYING FACTORS AFFECTING FARMERS’ ADOPTION OF CROPPING PATTERN CONVERSION TO TWO RICE CROPS - ONE CASH CROP IN VI TAN COMMUNE, HAU GIANG PROVINCE

DEVELOPMENT OF NEW RICE VARIETY DTM126 FOR ACID SULFATE SOIL AREA OF THE MEKONG DELTA

TESTING ADAPTABILITY OF INTRODUCED ASPARAGUS IN THE RED RIVER DELTA, 2016 - 2017

ACTION MODES OF MALQ ISOLATED FROM Escherichia coli K12